Description
A handcrafted artisan Country Sourdough made with organic hard winter wheat, organic hard red spring wheat, organic hard red wheat flour, organic malted barley flour, filtered water, and premium fine sea salt from Italy. Naturally fermented for exceptional flavor, a custard-like crumb that melts in your mouth, and a crisp golden crust.
Ingredients: Organic hard winter wheat, organic hard red spring wheat, organic hard red wheat flour, organic malted barley flour, filtered water, premium fine sea salt from Italy.
Contains: Wheat.
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